About Krill Oil - BOL® | FAO48 KRILL OIL EXPERT

Krill oil has benefits for key parts of the body

Omega-3 polyunsaturated fatty acids are fatty acids that the human body cannot synthesize on its own, and are also essential nutrients for the synthesis of various hormones and endogenous substances

Discover the Mystery of Antarctic Nutrition for Cardiovascular Care

Antarctic krill oil has many beneficial health uses due to its unique natural composition of omega-3 (EPA and DHA), phospholipids and choline

Omega-3 unsaturated fatty acids are fatty acids that the body cannot synthesize itself. It has been found that 97% of the world’s population has optimal levels of Omega-3

DHA helps brain and nerve growth and development. If you consume the right amount of DHA in a reasonable manner, you can avoid the formation of excessive ARA, reduce the chance of excessive inflammatory reactions and allergies, and enhance immunity

Astaxanthin is a natural chain-breaking antioxidant that gives krill oil its natural red color and protects the oil from oxidation without the need for additional preservatives

EPA has the ability to help lower cholesterol and triglyceride levels and promote the metabolism of saturated fatty acids in the body. This reduces blood viscosity and improves blood circulation

Choline is an essential nutrient that is critical for many bodily functions such as nerve signaling, liver and muscle function. Our bodies cannot produce enough choline on their own, so we must get it from our daily diet

Marine phospholipids help omega-3s integrate into cell membranes, making it a better form of delivery that can transport nutrients to the body’s organs than other marine fats

Global Omega-3 Intake Mapping

Conclusion

Globally, 98% of the population still has levels of cardioprotection and CVD protection below the optimal range.

Among them, the current Omega-3 intake of Chinese people (49mg/day) is far from the recommended dose (250-2000mg/day) by the Chinese Nutrition Society.

Intake in different
countries
EPAI DHA level
(mg/day)

Intake in different countries EPAI DHA level (mg/day)

ICELAND

783

JAPAN

673

NORWAY

439

NEW ZEALAND

400

USA

185

GERMANY

151

CHINA

Appropriate intake of Omega-3 helps prevent cardiovascular diseases

《JAMA》 proves

Krill oil contributes to normal triglyceride levels

Experimental verification: krill oil soluble oil soluble water

krill oil contributes to normal triglyceride levels

VS. Fish oil 9 times lowering power

krill oil contributes to normal triglyceride levels

*贺瑞坤,罗海吉.南极磷虾油对人类健康的作用[J].食品研究与开发,2013,34(20):130-133.
*Ruxandra B,Khassan F E,Luisa D .Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia.[J]. Alternative medicine review : a journal of clinical therapeutic,2004,9(4):420-8.

[9x] Calculation method: 3g krill oil (-27%)/3g fish oil (-3%)=9
reference: C J T, Jacek J,Yi-Chen C. Krill for human consumption: nutritional value and potential health benefits.[J]. Nutrition reviews,2007,65(2):63-77.

BOL Krill Oil not only helps prevent cardiovascular issues but also aids in restoring a youthful state and rejuvenating vitality

Repairing vascular endothelium, effectively delaying vascular aging

The unique marine phospholipid omega-3 fatty acids in krill oil play a key role in repairing vascular endothelial cells, helping to enhance vascular elasticity and stability. They also contribute to regulating lipid levels in the blood, reducing the risk of atherosclerosis, which is crucial for slowing down the process of vascular aging

Preserves telomere function, slows down cellular aging

As we age and cells divide, telomeres gradually shorten, leading to a decline in cellular function, which is one of the key causes of cellular aging. Specific components in krill oil, such as Omega-3 fatty acids, can alleviate chronic inflammation, contribute to increased telomere activity, and slow down the rate of telomere shortening, thereby delaying the process of cellular aging

Provides deep antioxidant protection, with additional anti-cancer activity

The astaxanthin in krill oil, combined with Omega-3, helps enhance the body’s natural antioxidant system, preventing harmful free radicals from damaging cells. Additionally, Omega-3 fatty acids have moisturizing properties, reduce dryness, and promote a healthy skin barrier function. Their anti-inflammatory characteristics also contribute to reducing the risk of certain types of cancer